How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Rub?

You need 10 ingredients. The key ingredients include: 3 tablespoons yellow mustard seed ground, 1 1/2 tablespoons spanish paprika, 1 tablespoon ground cumin, 1 tablespoon rubbed sage, and more.

Is Pork Rib Rub suitable as meat & poultry?

Yes, Pork Rib Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Rub Recipe

Name: Pork Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow mustard seed ground; 1 1/2 tablespoons spanish paprika; 1 tablespoon ground cumin; 1 tablespoon rubbed sage; 1 teaspoon dried basil each of, oregano, rosemary & thyme; 1 teaspoon onion powder; 1 tablespoon garlic powder; 1 teaspoon white pepper; 2 tablespoons salt; 2 tablespoons brown sugar

Pork Rib Rub

Eats Now Editorial Team · 74 kcal · Meat & Poultry

Pork Rib Rub – a delicious recipe with ground, spanish paprika, ground cumin, sage, basil, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Rib Rub

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