How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rib Rub?

You need 10 ingredients. The key ingredients include: 3 tablespoons yellow mustard seed ground, 1 1/2 tablespoons spanish paprika, 1 tablespoon ground cumin, 1 tablespoon rubbed sage, and more.

Is Pork Rib Rub suitable as meat & poultry?

Yes, Pork Rib Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Rub Recipe

Name: Pork Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow mustard seed ground; 1 1/2 tablespoons spanish paprika; 1 tablespoon ground cumin; 1 tablespoon rubbed sage; 1 teaspoon dried basil each of, oregano, rosemary & thyme; 1 teaspoon onion powder; 1 tablespoon garlic powder; 1 teaspoon white pepper; 2 tablespoons salt; 2 tablespoons brown sugar

Try this homemade Pork Rib Rub recipe the whole family will love. Made with ground, spanish paprika, ground cumin and sage. Easy step-by-step instructio…

This Pork Rib Rub relies on simple, everyday ingredients such as yellow mustard seed ground, spanish paprika, ground cumin and rubbed sage. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Rib Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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