Onion-Garlic Soup Recipe

Name: Onion-Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 -3 cups chopped onions; 3/4 cup peeled garlic (about 30); 2 tablespoons all-purpose flour; 3 (14 1/2 ounce) cans low sodium chicken broth; 1 cup half-and-half; 1/2 cup dry sherry; 1 teaspoon dried thyme; 1 small bay leaf; 3 slices bread, torn into pieces (I use whatever I have leftover. French Bread and Focaccia both work wonderfully)

Servings: persons

3 tablespoons butter
2 -3 cups chopped onions
3/4 cup peeled garlic (about 30)
2 tablespoons all-purpose flour
3 (14 1/2 ounce) cans low sodium chicken broth
1 cup half-and-half
1/2 cup dry sherry
1 teaspoon dried thyme
1 small bay leaf
3 slices bread, torn into pieces (I use whatever I have leftover. French Bread and Focaccia both work wonderfully)

1
Melt butter in large pot over medium heat.
2
Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
3
Add flour; stir 2 minutes.
4
Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
5
Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
6
Discard bay leaf.
7
Working in batches, puree soup with bread in blender until smooth.
8
Return to pot.
9
Season with salt and pepper.
10
Rewarm soup over medium heat; serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 -3 cups chopped onions, 3/4 cup peeled garlic (about 30), 2 tablespoons all-purpose flour, and more.

Yes, Onion-Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Garlic Soup

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