How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Vegetable Soup?

You need 8 ingredients. The key ingredients include: 3 c. V-8 vegetable juice, 1 c. chopped seeded peeled cucumber, 1/2 c. chopped green pepper, 1/4 c. chopped onion, and more.

Is Spanish Vegetable Soup suitable as soups & stews?

Yes, Spanish Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Vegetable Soup Recipe

Name: Spanish Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. V-8 vegetable juice; 1 c. chopped seeded peeled cucumber; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 Tbsp. olive or salad oil; 1 tbsp. wine vinegar; 1 small clove garlic; 1/8 tsp. hot pepper sauce

Spanish Vegetable Soup – a delicious recipe with vegetable juice, cucumber, green pepper, onion, olive, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. V-8 vegetable juice
1 c. chopped seeded peeled cucumber
1/2 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. olive or salad oil
1 tbsp. wine vinegar
1 small clove garlic
1/8 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

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