Jay's Family Recipe Vegetable Beef Soup Recipe

Name: Jay's Family Recipe Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled and cubed potatoes (1/2-inch in size); 5 cups peeled and cubed rutabagas (1/2-inch in size); 5 cups peeled and sliced carrots; 3 cups sliced celery; 2 medium onions (diced); 4 lbs sirloin tipped roast; 12 beef bouillon cubes; 3 bay leaves; 2 tablespoons minced garlic; 1 tablespoon pepper; 2 tablespoons salt; 1 tablespoon rosemary (crushed); 1 head cabbage (cored and sliced into 1/2-inch by 1-inch pieces)

Servings: persons

5 cups peeled and cubed potatoes (1/2-inch in size)
5 cups peeled and cubed rutabagas (1/2-inch in size)
5 cups peeled and sliced carrots
3 cups sliced celery
2 medium onions (diced)
4 lbs sirloin tipped roast
12 beef bouillon cubes
3 bay leaves
2 tablespoons minced garlic
1 tablespoon pepper
2 tablespoons salt
1 tablespoon rosemary (crushed)
1 head cabbage (cored and sliced into 1/2-inch by 1-inch pieces)

1
Place sirloin tipped roast into a 20 quart stockpot and fill 1/2 to 3/4 of the way full with water.
2
Add beef bouillon cubes, bay leaves,garlic,pepper,salt,rosemary,diced onions and celery.
3
bring to a rapid boil over high heat.
4
Boil roast in seasoned water for about 40 minutes.
5
Turn heat to low and remove beef to a large platter.
6
Cool slightly and cube beef into bite size pieces.
7
Re-add the beef(and juices) back to broth, also add the rutabaga and carrots.
8
bring back to a boil over high heat and boil for about 30 minutes or until rutabagas and carrots are firm tender.
9
Add potatoes and continue to boil over high heat for 20-30 minutes ot until all vegetables are soft tender.
10
when vegetables are almost done, add cabbage and continue to boil for another 15-20 minutes or until cabbage is soft.
11
Turn off heat and let cool slightly(soup will be very hot!
12
).
13
Enjoy!

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups peeled and cubed potatoes (1/2-inch in size), 5 cups peeled and cubed rutabagas (1/2-inch in size), 5 cups peeled and sliced carrots, 3 cups sliced celery, and more.

Yes, Jay's Family Recipe Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jay's Family Recipe Vegetable Beef Soup

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