Onion Fried Rice

1. 1

   Cook bacon until crisp.

2. 2

   Drain on paper towel and crumble, leaving bacon grease in pan. Saute onion in grease over medium heat until tender. Add eggs. Scramble until done.

3. 3

   Add rice, bacon, water chestnuts, mushrooms and chopped meat.

4. 4

   Sprinkle in soy sauce to taste and stir over low heat until thoroughly mixed and warm.

No additional tips available.