Onion Dip

1. 1

   Heat olive oil over medium heat.

2. 2

   Add onions and garlic and cook until softened and starting to brown, about 10 minutes.

3. 3

   In food processor combine sour cream, cream cheese, onion mixture, parsley, salt and pepper.

4. 4

   Refrigerate for at least one hour.

5. 5

   Serve with chips, pita or vegetables.

No additional tips available.