Onion-Dijon Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper. In a

2. 2

   coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.

3. 3

   Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.