Brekky Eggs 4-1

1. 1

   Preheat oven to 180*C.

2. 2

   Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese.

3. 3

   Mix and set aside.

4. 4

   !

5. 5

   Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.

6. 6

   Whisk with a fork until milk and eggs are one.

7. 7

   Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top.

8. 8

   You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.

9. 9

   Serve with some pork snags and toast.

10. 10

    Very easy, yum!

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.