How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Corn Bread?

You need 10 ingredients. The key ingredients include: 1/8 c. butter, 1 1/2 c. chopped onions, 1/4 tsp. salt, 1 1/2 c. shredded Cheddar, and more.

Is Onion Corn Bread suitable as baking & desserts?

Yes, Onion Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Corn Bread Recipe

Name: Onion Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. butter; 1 1/2 c. chopped onions; 1/4 tsp. salt; 1 1/2 c. shredded Cheddar; 1 box Jiffy corn muffin mix; 1 egg, beaten; 1/3 c. milk; 1 (8 oz.) can creamed corn; dash of Tabasco; 1 c. sour cream

Onion Corn Bread

Eats Now Editorial Team · 723 kcal · Baking & Desserts

Onion Corn Bread – a delicious recipe with butter, onions, salt, Cheddar, corn muffin, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Onion Corn Bread

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