Steak And Kidney Pie Recipe

Name: Steak And Kidney Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round or chuck steak; 3 lambs kidneys; 5 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. margarine; 1 large onion, sliced; 1 Tbsp. Worcestershire sauce; shortcrust pastry for 10-inch crust; milk

Servings: persons

1
Trim fat from steak and cut into 3/4-inch cubes.
2
Remove skin and fat from kidneys and cut into 1/2-inch cubes.
3
Dredge meat with 3 tablespoons flour mixed with salt and pepper.
4
Melt margarine in a stew pan or Dutch oven.
5
Add onion and brown lightly.
6
Remove onion, brown steak cubes a few at a time in the remaining drippings.
7
Add onion, 1 cup beef stock (hot) and Worcestershire sauce.
8
Cover tightly and simmer gently for 1 to 2 hours or until tender.
9
Mix remaining flour with 1 tablespoon margarine.
10
Add to gravy to thicken.
11
Pour mixture into a 10-inch pie dish, invert custard cup in the center to support the crust. Roll out pastry and cover pie.
12
Cut small slits for steam to escape; crimp edges of pastry.
13
Brush with milk.
14
Bake in hot 425u00b0 oven for 30 minutes or until crust is golden.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round or chuck steak, 3 lambs kidneys, 5 Tbsp. flour, 1 tsp. salt, and more.

Yes, Steak And Kidney Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Kidney Pie

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