Fresh Coconut Cake

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick margarine; 1/2 c. vegetable oil; 5 egg yolks; 5 egg whites, stiffly beaten; 1 tsp. soda; 1 c. coconut milk; 1 tsp. vanilla; 1 tsp. coconut flavor; 2 c. flour, sifted; 1/2 tsp. salt

Eats Now Editorial Team · 1564 kcal · Baking & Desserts

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Fresh Coconut Cake – a delicious recipe with sugar, margarine, vegetable oil, egg yolks, egg whites, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 stick margarine
1/2 c. vegetable oil
5 egg yolks
5 egg whites, stiffly beaten
1 tsp. soda
1 c. coconut milk
1 tsp. vanilla
1 tsp. coconut flavor
2 c. flour, sifted
1/2 tsp. salt

1
Drain 2 coconuts.
2
Peel and grind coconut.
3
Cream sugar, margarine and oil.
4
Beat yolks and add to mixture.
5
Combine flour, salt and soda; add to first mixture alternately with coconut milk. Stir in flavorings.
6
Fold in beaten egg whites. Pour in 3 well-greased 8-inch pans.
7
Bake at 25 minutes at 350u00b0.
8
Frost and cover with fresh coconut (use 7 Minute Frosting).

1564

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 stick margarine, 1/2 c. vegetable oil, 5 egg yolks, and more.

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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