How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Confit?

You need 6 ingredients. The key ingredients include: 2 tbsp butter, 2 lb (900g) onions, thinly sliced, 1/2 cup packed light brown sugar, 3 tbsp sherry vinegar, and more.

Is Onion Confit suitable as general?

Yes, Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit Recipe

Name: Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp butter; 2 lb (900g) onions, thinly sliced; 1/2 cup packed light brown sugar; 3 tbsp sherry vinegar; 1 1/2 tbsp creme de cassis (optional); 2 tsp salt

Onion Confit – a delicious recipe with butter, brown sugar, sherry vinegar, creme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp butter
2 lb (900g) onions, thinly sliced
1/2 cup packed light brown sugar
3 tbsp sherry vinegar
1 1/2 tbsp creme de cassis (optional)
2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Confit

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