How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Confit?

You need 5 ingredients. The key ingredients include: 2 lbs. small to medium-sized yellow onions, peeled and halved, 1/4 cup olive oil, 1 tsp. coarsely ground black pepper, 1 tsp. salt, and more.

Is Onion Confit suitable as general?

Yes, Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit Recipe

Name: Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. small to medium-sized yellow onions, peeled and halved; 1/4 cup olive oil; 1 tsp. coarsely ground black pepper; 1 tsp. salt; 1 tsp. granulated sugar

Onion Confit – a delicious recipe with yellow onions, olive oil, ground black pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. small to medium-sized yellow onions, peeled and halved
1/4 cup olive oil
1 tsp. coarsely ground black pepper
1 tsp. salt
1 tsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Onion Confit

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