Corn On The Cob With Brown Butter And Lime

1. 1

   Break corn into halves.

2. 2

   Cook corn as you normally would.

3. 3

   In the meantime, In a small saucepan melt butter until it starts to turn brown.

4. 4

   (this is very important, butter MUST start to turn brown).

5. 5

   Cut lime into 8 pieces.

6. 6

   When corn is done put into a large bowl and pur brown melted butter over it.

7. 7

   When you are ready to eat, squeeze lime over you piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.