Onion-Clove Compote

1. 1

   In a large, shallow pot, melt the butter.

2. 2

   Add the onion slices and cloves and season with salt.

3. 3

   Cook over low heat, stirring frequently, until the onions are very soft but not browned, 1 to 1 1/2 hours.

4. 4

   Add water by the tablespoon if the onions get too dry before they're soft.

5. 5

   Discard the cloves.

6. 6

   Looking for more dinner options?

7. 7

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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