How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Gribiche?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon salt, 1 tablespoon red-wine vinegar, 1 tablespoon olive oil, 1 tablespoon drained capers, and more.

Is Sauce Gribiche suitable as general?

Yes, Sauce Gribiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Gribiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Gribiche Recipe

Name: Sauce Gribiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1 tablespoon red-wine vinegar; 1 tablespoon olive oil; 1 tablespoon drained capers; 2 cornichons, chopped into small pieces, or, if unavailable, use about 1 tablespoon chopped dill pickle; 1 hard-boiled egg (see page 107), chopped fine; Freshly ground pepper to taste; 1 tablespoon chopped fresh parsley

Sauce Gribiche – a delicious recipe with salt, red-wine vinegar, olive oil, capers, cornichons, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoon salt
1 tablespoon red-wine vinegar
1 tablespoon olive oil
1 tablespoon drained capers
2 cornichons, chopped into small pieces, or, if unavailable, use about 1 tablespoon chopped dill pickle
1 hard-boiled egg (see page 107), chopped fine
Freshly ground pepper to taste
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Sauce Gribiche

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