Grilled Peaches with Rosemary and Balsamic

1. 1

   Preheat a grill or grill pan until hot.

2. 2

   Wipe the grates (or the ridges of your pan) with oil to keep the peaches from sticking.

3. 3

   Toss all the ingredients together in a bowl until the peaches are well coated.

4. 4

   Put the peaches cut side down on the grill and cook for 5 to 8 minutes, until the flesh of the peaches softens slightly and caramelizes.

5. 5

   Turn the peaches over with tongs and grill the other sides for 3 to 5 minutes to char the skin.

6. 6

   Thats summer love.

* Per serving · 4 servings · Values may vary.

No additional tips available.