Onion chutney

1. 1

   Heat the olive oil and salt.

2. 2

   Slice the onions in thin half moon slices.

3. 3

   And the thyme.

4. 4

   Saute the onion and thyme for a few minutes over a moderate heat

5. 5

   When the onion has softened

6. 6

   Put the sugar in a glass

7. 7

   Add the vinegar

8. 8

   And when the onion is ready

9. 9

   Add the sugary vinegar mixture

10. 10

    Cover and cook really slowly for half an hour or so

11. 11

    Enjoy!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.