Festive Pastry Wreath – a delicious recipe with milk, yeast, flour, ground almonds, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the milk until lukewarm and dissolve the yeast in it. In a bowl, sift the flour, make a well in the middle and pour in the yeast mixture. Carefully incorporate to form a smooth dough then cover and leave in a warm place for 15 minutes to prove.
2
Add the almonds, butter, salt and sugar to the dough and knead until smooth. If the dough is too thick add a little warm water and if it is too loose then mix in a little flour. Cover and leave in a warm place for 30 minutes.
3
Heat oven to 350u00b0F. Turn the dough out onto a floured surface, shape into a long roll and cut into 4 equal pieces. Shape each piece into a 20 inch long roll and twist each length into a wreath. Place on a lined baking tray, brush with the egg yolk and bake for about 15 minutes until golden brown. Serve with decorated eggs.
1052
kcal
Calories
49
g
Fat
131
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup milk, 2 tbsp fresh yeast, 2 1/4 cups all purpose flour, 3 oz ground almonds, and more.
Yes, Festive Pastry Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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