How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Beet Tart?

You need 4 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 9 oz frozen spinach, thawed, drained, 7 oz feta cheese, crumbled, 1 (15 oz) jar baby beets, drained, thinly sliced.

Is Spinach And Beet Tart suitable as baking & desserts?

Yes, Spinach And Beet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Beet Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Beet Tart Recipe

Name: Spinach And Beet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 9 oz frozen spinach, thawed, drained; 7 oz feta cheese, crumbled; 1 (15 oz) jar baby beets, drained, thinly sliced

Spinach And Beet Tart – a delicious recipe with pastry, frozen spinach, feta cheese, baby beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry, thawed
9 oz frozen spinach, thawed, drained
7 oz feta cheese, crumbled
1 (15 oz) jar baby beets, drained, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Beet Tart

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