How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 3 small cloves garlic, minced, 2 Tbsp. margarine, 1 tsp. thyme, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 small cloves garlic, minced; 2 Tbsp. margarine; 1 tsp. thyme; 12 carrots, sliced; 2 potatoes, peeled and sliced; 1 bay leaf; black pepper to taste; 6 cubes chicken bouillon, dissolved in 2 c. hot water

Carrot Soup – a delicious recipe with onion, garlic, margarine, thyme, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
3 small cloves garlic, minced
2 Tbsp. margarine
1 tsp. thyme
12 carrots, sliced
2 potatoes, peeled and sliced
1 bay leaf
black pepper to taste
6 cubes chicken bouillon, dissolved in 2 c. hot water

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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