How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 c. chopped dry onions, 1 c. celery with leaves, salt, pepper and paprika (to taste), 8 c. water, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dry onions; 1 c. celery with leaves; salt, pepper and paprika (to taste); 8 c. water; 1 c. shredded cabbage; 1 c. diced carrots; 4 c. tomato juice; 4 bouillon cubes

Vegetable Soup – a delicious recipe with onions, celery, salt, water, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped dry onions
1 c. celery with leaves
salt, pepper and paprika (to taste)
8 c. water
1 c. shredded cabbage
1 c. diced carrots
4 c. tomato juice
4 bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

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