Onion Cheese Cornbread

1. 1

   Peel and slice onion.

2. 2

   Cook in butter until tender.

3. 3

   In a bowl, combine muffin mix, egg, milk and corn.

4. 4

   Turn this into a greased 8-inch square pan.

5. 5

   When onion is tender, add sour cream, salt and 1/2 cup cheese to it.

6. 6

   Spread this mixture over batter. Sprinkle with remaining cheese.

7. 7

   Bake at 425u00b0 for 25 to 30 minutes.

8. 8

   Cut into squares and serve warm.

No additional tips available.