How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Bisque?

You need 12 ingredients. The key ingredients include: 3 cups chopped sweet onions, Mayans, Vidalias, Spanish, 3 tablespoons butter, 3 tablespoons flour, 1/2 - 1 teaspoon salt, and more.

Is Onion Cheese Bisque suitable as soups & stews?

Yes, Onion Cheese Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Bisque Recipe

Name: Onion Cheese Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped sweet onions, Mayans, Vidalias, Spanish; 3 tablespoons butter; 3 tablespoons flour; 1/2 - 1 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1/2 teaspoon sage; 1/4 teaspoon paprika; 4 cups milk, can use half and half for a richer soup; 1 cup shredded mild cheddar cheese; 1/2 - 3/4 cup sharp cheddar cheese, more to taste; 1/2 teaspoon Worcestershire sauce (To make this recipe vegetarian, be sure to use vegetarian Worcestershire sauce.); 1 dash hot sauce, to taste

Try this homemade Onion Cheese Bisque recipe the whole family will love. Made with sweet onions, butter, flour and salt. Easy step-by-step instructions …

This Onion Cheese Bisque relies on simple, everyday ingredients such as butter, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion Cheese Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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