Onion Cheese Bisque Recipe

Name: Onion Cheese Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups chopped sweet onions, Mayans, Vidalias, Spanish; 3 tablespoons butter; 3 tablespoons flour; 1/2 - 1 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1/2 teaspoon sage; 1/4 teaspoon paprika; 4 cups milk, can use half and half for a richer soup; 1 cup shredded mild cheddar cheese; 1/2 - 3/4 cup sharp cheddar cheese, more to taste; 1/2 teaspoon Worcestershire sauce (To make this recipe vegetarian, be sure to use vegetarian Worcestershire sauce.); 1 dash hot sauce, to taste

Servings: persons

3 cups chopped sweet onions, Mayans, Vidalias, Spanish
3 tablespoons butter
3 tablespoons flour
1/2 - 1 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/2 teaspoon sage
1/4 teaspoon paprika
4 cups milk, can use half and half for a richer soup
1 cup shredded mild cheddar cheese
1/2 - 3/4 cup sharp cheddar cheese, more to taste
1/2 teaspoon Worcestershire sauce (To make this recipe vegetarian, be sure to use vegetarian Worcestershire sauce.)
1 dash hot sauce, to taste

1
In large soup pot, saute onion in butter over medium heat until soft, but not browned.
2
Add flour, salt, pepper, sage and paprika; stir constantly til flour is dissolved. Gradually stir in the milk.
3
Cook over medium heat until boiling, stirring constantly.
4
Remove from heat. Stir in cheeses, Worcestershire sauce, and hot sauce mixing until cheese melts.
5
Puree soup in the pot with a stick immersion blender, (or use countertop blender/food processor) until smooth. Return to heat and heat very gently just to heat through, but do NOT boil.
6
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chopped sweet onions, Mayans, Vidalias, Spanish, 3 tablespoons butter, 3 tablespoons flour, 1/2 - 1 teaspoon salt, and more.

Yes, Onion Cheese Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Bisque

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