How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 medium or large Vidalia onions, 16 saltine crackers, crushed, 1 stick margarine, 1 Tbsp. margarine, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium or large Vidalia onions; 16 saltine crackers, crushed; 1 stick margarine; 1 Tbsp. margarine; 1 can cream of mushroom soup; 2 eggs, beaten; 1/2 to 3/4 c. milk; 1 c. shredded sharp Cheddar cheese

Onion Casserole – a delicious recipe with Vidalia onions, crackers, margarine, margarine, cream of mushroom soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium or large Vidalia onions
16 saltine crackers, crushed
1 stick margarine
1 Tbsp. margarine
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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Onion Casserole

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