How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 red onions, sliced, 75 g butter, 4 slices smoked bacon, diced, 15 ml freshly chopped fennel, and more.

Is Onion Casserole suitable as meat & poultry?

Yes, Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red onions, sliced; 75 g butter; 4 slices smoked bacon, diced; 15 ml freshly chopped fennel; 30 ml lemon juice; 75 ml red wine vinegar; 250 double cream

Onion Casserole – a delicious recipe with red onions, butter, bacon, fennel, lemon juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 red onions, sliced
75 g butter
4 slices smoked bacon, diced
15 ml freshly chopped fennel
30 ml lemon juice
75 ml red wine vinegar
250 double cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21905 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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