Guinness-Marinated Bison Steak Sandwiches Recipe

Name: Guinness-Marinated Bison Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Guinness beer, or other stout; 1/2 cup finely chopped sweet onion; 1/3 cup reduced-sodium soy sauce; 2 tablespoons molasses, (not blackstrap); 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried; 1 tablespoon minced garlic; 1/4 teaspoon Worcestershire sauce; 1 pound boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip); 24 cremini mushrooms, stems removed; 1 large red onion, cut into 1/4-inch-thick slices; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; Freshly ground pepper, to taste; 4 slices rye bread, 1/2-3/4 inch thick

Servings: persons

1 cup Guinness beer, or other stout
1/2 cup finely chopped sweet onion
1/3 cup reduced-sodium soy sauce
2 tablespoons molasses, (not blackstrap)
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 tablespoon minced garlic
1/4 teaspoon Worcestershire sauce
1 pound boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip)
24 cremini mushrooms, stems removed
1 large red onion, cut into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground pepper, to taste
4 slices rye bread, 1/2-3/4 inch thick

1
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
2
Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Brush mushroom caps and onion slices with oil, sprinkle with salt and pepper and place in a grilling basket. (No grill basket? See Tip, below.) Place the basket on the grill; place the steaks directly on the grill rack. Grill the steaks and vegetables until browned on the first side, 5 to 7 minutes. Turn everything over and grill until an instant-read thermometer inserted into the center of the steak registers 125u00b0F for medium-rare and the vegetables are soft and lightly browned, about 5 minutes more. Remove from the grill and let rest for 5 to 10 minutes. Lightly grill or toast the bread.
3
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
4
Divide the mushrooms and onions among the pieces of toast and drizzle each with about 1 tablespoon of the reduced sauce. Slice the steak; divide among the sandwiches and drizzle with more sauce. Pour any accumulated juice from the steak over the sandwiches and serve with a fork and knife.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Guinness beer, or other stout, 1/2 cup finely chopped sweet onion, 1/3 cup reduced-sodium soy sauce, 2 tablespoons molasses, (not blackstrap), and more.

Yes, Guinness-Marinated Bison Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness-Marinated Bison Steak Sandwiches

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