Teriyaki Chicken With Pineapple Pizza

1. 1

   Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) and then cut into bite size pieces

2. 2

   Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce

3. 3

   Add a layer of Onion, then Four Cheese Mexican Blend

4. 4

   Top with Chicken Pieces and Pineapple Chunks

5. 5

   Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

* Per serving · 4 servings · Values may vary.

No additional tips available.