How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 9 ingredients. The key ingredients include: 6 medium Vidalia onions, sliced, 1 pt. sour cream, 1 can water chestnuts, drained, 1/2 tsp. paprika, and more.

Is Onion Casserole suitable as meat & poultry?

Yes, Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Vidalia onions, sliced; 1 pt. sour cream; 1 can water chestnuts, drained; 1/2 tsp. paprika; 1/4 c. mayonnaise; 1/4 c. butter (oleo); 1 can cream of chicken; 2 c. Cheddar cheese, grated; 2 c. Ritz crackers

Onion Casserole – a delicious recipe with Vidalia onions, sour cream, water chestnuts, paprika, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium Vidalia onions, sliced
1 pt. sour cream
1 can water chestnuts, drained
1/2 tsp. paprika
1/4 c. mayonnaise
1/4 c. butter (oleo)
1 can cream of chicken
2 c. Cheddar cheese, grated
2 c. Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

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