Slow Cooker Stuffed Pork Chops

1. 1

   Cut a pocket in each chop, cutting from the edge almost to the bone.

2. 2

   Lightly season pockets with salt and pepper.

3. 3

   In a bowl, combine all ingredients except tomato sauce.

4. 4

   Pack vegetable mixture into pockets.

5. 5

   Secure along fat side with wooden picks.

6. 6

   Pour any remaining vegetable mixture into crockpot.

7. 7

   Moisten top surface of each chop with tomato sauce.

8. 8

   Add stuffed pork chops to crockpot, stacking to fit if necessary.

9. 9

   Pour any remaining tomato sauce on top.

10. 10

    Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done.

11. 11

    To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.