How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 5 ingredients. The key ingredients include: 4 c. Vidalia or Spanish onions (2 very large or 3 medium), 1/2 c. oleo, 1 can cream of mushroom soup, 1/2 c. sour cream, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Vidalia or Spanish onions (2 very large or 3 medium); 1/2 c. oleo; 1 can cream of mushroom soup; 1/2 c. sour cream; 1 1/4 c. cornbread stuffing mix

Onion Casserole – a delicious recipe with Vidalia, oleo, cream of mushroom soup, sour cream, cornbread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Vidalia or Spanish onions (2 very large or 3 medium)
1/2 c. oleo
1 can cream of mushroom soup
1/2 c. sour cream
1 1/4 c. cornbread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

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Onion Casserole

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