How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bacon, diced (remove some fat), raw onion rings from 2 very large sweet onions (grapefruit size), 1/2 c. butter, 2 c. soda cracker crumbs, and more.

Is Onion Casserole suitable as meat & poultry?

Yes, Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced (remove some fat); raw onion rings from 2 very large sweet onions (grapefruit size); 1/2 c. butter; 2 c. soda cracker crumbs; 1 lb. Cheddar cheese (mild); 4 eggs, slightly beaten; 1 1/2 c. milk; salt and pepper

Onion Casserole – a delicious recipe with bacon, onion, butter, soda cracker crumbs, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, diced (remove some fat)
raw onion rings from 2 very large sweet onions (grapefruit size)
1/2 c. butter
2 c. soda cracker crumbs
1 lb. Cheddar cheese (mild)
4 eggs, slightly beaten
1 1/2 c. milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Meat & Poultry

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Onion Casserole

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