How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 2 large onions, sliced, 2 Tbsp. butter, 1 can cream of chicken soup, 1/2 c. milk, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 Tbsp. butter; 1 can cream of chicken soup; 1/2 c. milk; 1 tsp. soy sauce; 1/4 tsp. black pepper; 2 c. Swiss cheese, shredded; 3 to 4 slices French bread

Onion Casserole – a delicious recipe with onions, butter, cream of chicken soup, milk, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, sliced
2 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
1/4 tsp. black pepper
2 c. Swiss cheese, shredded
3 to 4 slices French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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