Sweet-And-Sour Pork Recipe

Name: Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chicken broth; 1 egg; 1 Tbsp. cornstarch; 1 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 lb. lean boneless pork, trimmed and cut into 1-inch cubes; vegetable cooking spray; 1 medium size green pepper, chopped; 1/2 c. chopped carrot; 1 clove garlic, minced; 1 1/4 c. chicken broth; 1/3 c. red wine vinegar; 2 Tbsp. reduced-salt soy sauce; 1 Tbsp. cornstarch; 1 /4 c. water; sugar substitute to equal 3/4 c. sugar

Servings: persons

1/4 c. chicken broth
1 egg
1 Tbsp. cornstarch
1 Tbsp. all-purpose flour
1/2 tsp. salt
1 lb. lean boneless pork, trimmed and cut into 1-inch cubes
vegetable cooking spray
1 medium size green pepper, chopped
1/2 c. chopped carrot
1 clove garlic, minced
1 1/4 c. chicken broth
1/3 c. red wine vinegar
2 Tbsp. reduced-salt soy sauce
1 Tbsp. cornstarch
1 /4 c. water
sugar substitute to equal 3/4 c. sugar

1
Combine 1/4 cup chicken broth, egg, cornstarch, flour and salt in a medium bowl; beat with a wire whisk until smooth.
2
Dip pork cubes into batter.
3
Coat a large skillet with cooking spray. Place over medium heat until hot.
4
Add pork and cook 5 minutes or until browned.
5
Remove pork; drain on paper towels.
6
Keep warm. Wipe skillet with a paper towel and coat with cooking spray.
7
Add green pepper, carrot and garlic; saute until tender.
8
Stir in 1 1/4 cups chicken broth, red wine vinegar and soy sauce.
9
Dissolve cornstarch in water.
10
Stir into vegetable mixture and bring to a boil.
11
Reduce heat and simmer, stirring constantly, 1 to 2 minutes or until vegetable mixture is thickened and bubbly.
12
Stir in pork cubes and sugar substitute.
13
Cover and simmer until pork is tender, stirring occasionally.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. chicken broth, 1 egg, 1 Tbsp. cornstarch, 1 Tbsp. all-purpose flour, and more.

Yes, Sweet-And-Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork

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