Meat Boats

1. 1

   Cut slice from top of rolls and hollow out the center of each. Reserve crumbs for meat mixture.

2. 2

   Season softened butter with garlic salt and spread on inside of rolls.

3. 3

   Saute onion and pepper in 1 tablespoons butter.

4. 4

   Soften bread crumbs in tomato soup and egg.

5. 5

   Add remaining ingredients and mix well.

6. 6

   Fill rolls with mixture.

7. 7

   Place on a shallow pan (use nonstick spray) and bake at 350u00b0 for 50 to 60 minutes.

8. 8

   Can be made in advance and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.