Onion Bread Twist – a delicious recipe with hot roll, very warm water, Swiss cheese, onion, cooking oil, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast from hot roll mix in water. Stir in cheese, onion, oil, mustard and egg. Add flour mixture. Blend well. Cover.
2
Let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease (not oil) cookie sheet.
3
On well floured surface, toss dough until no longer sticky. Divide dough into 2 pieces.
4
Shape each into a 12-inch long roll.
5
On greased cookie sheet, twist the 2 rolls together 3 times; seal ends.
6
Beat water with egg white; brush over loaf.
7
Sprinkle with sesame seed. Let rise in warm place until light and doubled in size, 30 to 45 minutes.
8
Preheat oven to 375u00b0.
9
Bake 20 to 25 minutes until golden brown.
415
kcal
Calories
34
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. Pillsbury hot roll mix, 3/4 c. very warm water (105~ to 115~), 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. chopped onion or 2 Tbsp. instant minced onion, and more.
Yes, Onion Bread Twist falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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