Caramelized Apples And Pears With An Apple Sabayon

Name: Caramelized Apples And Pears With An Apple Sabayon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Calvados or possibly other apple brandy; 6 x egg yolks; 1/2 c. sugar; 2 Tbsp. butter; 1 x pear peeled, cored, and diced; 2 x apples peeled, cored, and diced; 2 Tbsp. brown sugar; 1/2 tsp freshly grated nutmeg; 1 tsp cinnamon; 3 Tbsp. apple brandy

Servings: persons

1
Preheat the oven to 400 degrees.
2
For the Sabayon: In a double boiler, add in the apple brandy.
3
Add in the Large eggs and begin whisking.
4
Add in the sugar and continue to whisk till the mix is light and foamy, about 6 min.
5
When the mix is light and foamy and thickened, remove from the heat and set aside
6
For the Caramelized Apples And Pears: In a saute/fry pan, heat the butter.
7
Add in the pears and apples, the brown sugar, the nutmeg and the cinnamon.
8
Saute/fry for 5 min, or possibly till the fruit begins to soften.
9
Remove the pan from the heat.
10
Add in the 3 Tbsp.
11
brandy.
12
Carefully flambe the brandy.
13
When the flames go out, pour the apple mix into a small baking dish.
14
Top the mix with the sabayon and place in the oven.
15
Bake for 5 min, or possibly till sabayon begins to turn golden.
16
Remove from the oven and serve.
17
This recipe yields 4 servings.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Calvados or possibly other apple brandy, 6 x egg yolks, 1/2 c. sugar, 2 Tbsp. butter, and more.

Yes, Caramelized Apples And Pears With An Apple Sabayon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Apples And Pears With An Apple Sabayon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions