Blackberry Grunt Recipe

Name: Blackberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh or IQF frozen blackberries; 3/4 cup sugar (or to taste); 1/2 cup red wine or water; 1 tablespoon grated lemon zest; 1 cup all purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/2 cup buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed; 2 tablespoons sugar mixed with 1 teaspoon cinnamon; Whipped cream, cinnamon ice cream or sweetened yogurt

Servings: persons

8 cups fresh or IQF frozen blackberries
3/4 cup sugar (or to taste)
1/2 cup red wine or water
1 tablespoon grated lemon zest
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup buttermilk (or a mixture of plain yogurt and skim milk or water), plus more as needed
2 tablespoons sugar mixed with 1 teaspoon cinnamon
Whipped cream, cinnamon ice cream or sweetened yogurt

1
Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat.
2
While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
3
Stir in the melted butter.
4
Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough.
5
Using a soup spoon, spoon the dough over the fruit, forming small dumplings.
6
Sprinkle the dumplings with the cinnamon sugar.
7
Tightly cover the skillet with the lid or a sheet of foil and steam mixture over medium-low heat, without opening lid, until the dumplings set and the surface is dry when touched with a fingertip, about 15 minutes.
8
To serve: Spoon the warm grunt into serving bowls, and top with whipped cream, ice cream or sweetened yogurt.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups fresh or IQF frozen blackberries, 3/4 cup sugar (or to taste), 1/2 cup red wine or water, 1 tablespoon grated lemon zest, and more.

Yes, Blackberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Grunt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions