Onion Bread

1. 1

   In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar.

2. 2

   Set aside to proof.

3. 3

   Add milk, 2-2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl.

4. 4

   Combine until dough forms, and then turn out on a lightly floured surface.

5. 5

   Knead until dough is elastic.

6. 6

   Oil a large bowl.

7. 7

   Place the dough in the bowl, and turn several times to coat.

8. 8

   Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.

9. 9

   Divide dough in half.

10. 10

    Shape into loaves, and place into two greased 8-1/2x4-1/2-inch bread pans.

11. 11

    Set aside to rise for 30 minutes.

12. 12

    Bake at 375F (190C) for 40 minutes.

13. 13

    Loaf will sound hollow when done.

* Per serving · 4 servings · Values may vary.

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