Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1.5 oz fresh yeast; 1 cup milk; 1 tsp + 3/4 tbsp granulated sugar; 5 tbsp butter or margarine, cut into small pieces; 4 None eggs; 2 lbs onions, peeled and cut into thin rings; 2 tbsp oil; 7 oz bacon, finely diced; 1 1/8 cup sour cream; 2 1/2 tbsp cornstarch; 2 tbsp cumin

Servings: persons

4 cups all purpose flour
1.5 oz fresh yeast
1 cup milk
1 tsp + 3/4 tbsp granulated sugar
5 tbsp butter or margarine, cut into small pieces
4 None eggs
2 lbs onions, peeled and cut into thin rings
2 tbsp oil
7 oz bacon, finely diced
1 1/8 cup sour cream
2 1/2 tbsp cornstarch
2 tbsp cumin

1
Sift the flour into a large bowl and make a small well in the middle. Crumble the yeast into the well along with 3-4 tbsp milk and 1 tsp of sugar. Fold in flour from the edge of the bowl and form into a smooth dough. Cover and keep in a warm place for 15 mins.
2
Mix the remaining milk, 3 1/4 tbsp sugar, the butter, 1 egg and a pinch of salt, combine it with the dough and knead it thoroughly. Cover it again and keep it in a warm place for about 1/2 an hour.
3
Preheat the oven to 400u00b0F. Heat 1 tbsp of oil in a large skillet and saute the onion and bacon for about 5 mins and season them to taste. Stir in the sour cream, 3 eggs and the cornstarch.
4
Grease and flour a 10 x 15 inch baking sheet and evenly roll out the dough over the sheet, pressing down with your hands on the edge. Spread the onions evenly on the dough and sprinkle with cumin. Pour the sour cream and egg mixture over the onions and bake the tart for 30-35 mins. Cut it into pieces and serve immediately.

1367

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all purpose flour, 1.5 oz fresh yeast, 1 cup milk, 1 tsp + 3/4 tbsp granulated sugar, and more.

Yes, Onion Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions