Greek Grilled...Then Roasted Chicken And Potatoes Recipe

Name: Greek Grilled...Then Roasted Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Marinade; 1/2 cup extra virgin olive oil; 1 tablespoon fresh minced oregano; 1 tablespoon fresh minced rosemary; 1 tablespoon fresh minced basil; 5 cloves fresh garlic, minced; 1 tablespoon salt; 2 teaspoons black pepper; Juice of one large lemon; For the chicken and potatoes; 1 4 to 5 pound whole chicken, backbone removed and then quartered; The marinade; 5 or 6 medium redskin potatoes cut into 2 inch chunks; 2 to 3 tablespoons extra virgin olive oil; Lemon wedges for serving

Servings: persons

The Marinade
1/2 cup extra virgin olive oil
1 tablespoon fresh minced oregano
1 tablespoon fresh minced rosemary
1 tablespoon fresh minced basil
5 cloves fresh garlic, minced
1 tablespoon salt
2 teaspoons black pepper
Juice of one large lemon
For the chicken and potatoes
1 4 to 5 pound whole chicken, backbone removed and then quartered
The marinade
5 or 6 medium redskin potatoes cut into 2 inch chunks
2 to 3 tablespoons extra virgin olive oil
Lemon wedges for serving

1
Whisk all the ingredients together. Set aside about three tablespoons for the potatoes.
2
Place the chicken quarters in a large ziploc bag or a large plastic container with a lid. Pour all but the 3 tablespoons of the reserved marinade over and refrigerate for at least an hour (preferably 3) agitating the bag or shaking the container a few times to keep the marinade distributing.
3
Just before grilling, par boil the potatoes for about 3 minutes. Drain and coat them with the 3 tablespoons of the marinade.
4
Grill the chicken quarters over a medium hot gas or charcoal grill for about 5 minutes on each side, just enough to get a nice char.
5
Place the chicken quarters in a large open roasting pan skin side up, surround with the coated potatoes, drizzle with the extra virgin olive oil and roast for about 45 minutes at 350F. Serve with lemon wedges for a extra punch!

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Marinade, 1/2 cup extra virgin olive oil, 1 tablespoon fresh minced oregano, 1 tablespoon fresh minced rosemary, and more.

Yes, Greek Grilled...Then Roasted Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled...Then Roasted Chicken And Potatoes

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