Beef Bourguignon (Pinot Noir) With Honey Glazed Carrots Recipe

Name: Beef Bourguignon (Pinot Noir) With Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 pounds chuck roast; 1.5 cups red wine; 1 cup water; 1 tablespoon tomato paste; 2 tablespoons fresh thyme; 2 clove garlic; 1/2 onion; 3 large carrots; 1 tablespoon butter; 1 tablespoon honey

Servings: persons

1
Preheat oven to 300. Slowly heat cast iron Dutch oven to med-high heat and sear roast until all sides are brown. Remove.
2
Add chopped onions and garlic and cook for 3 minutes until tender. Add 1/2 cup of red wine to deglaze pan.
3
Add back seared meat, remaining wine, water, tomato paste and thyme. Cover and place in oven for 2 hours.
4
Take out of the oven and simmer on a stovetop on low uncovered. Check for roast tenderness. When roast is fork tender, remove and slice into 1 inch sized portions. Return to pan and continue to stir periodically until sauce is well reduced (additional 30 minutes).
5
When ready, braise carrots until tender. Add butter and honey and glaze. Serve as as a side of sweet.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.25 pounds chuck roast, 1.5 cups red wine, 1 cup water, 1 tablespoon tomato paste, and more.

Yes, Beef Bourguignon (Pinot Noir) With Honey Glazed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon (Pinot Noir) With Honey Glazed Carrots

How did you like this recipe?

Frequently Asked Questions