Onion Bread

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. onion, minced; 1 c. hot water; cornflake crumbs; 2 c. flour; 1 c. whole wheat flour; 1 c. rye flour; 1/4 c. Parmesan cheese, grated; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. buttermilk; 2/3 c. vegetable oil; 2 eggs, slightly beaten

Eats Now Editorial Team · General

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Onion Bread – a delicious recipe with onion, water, cornflake crumbs, flour, whole wheat flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. onion, minced
1 c. hot water
cornflake crumbs
2 c. flour
1 c. whole wheat flour
1 c. rye flour
1/4 c. Parmesan cheese, grated
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
1 c. buttermilk
2/3 c. vegetable oil
2 eggs, slightly beaten

1
Combine onion and hot water.
2
Set aside.
3
Generously grease 2 (8 x 5-inch) loaf dishes.
4
Coat bottom and sides of each dish with fine cornflake crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. onion, minced, 1 c. hot water, cornflake crumbs, 2 c. flour, and more.

Yes, Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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