How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Mushrooms, Almonds And Cranberries?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups mushrooms, finely chopped, 1 cup red onion, minced, 1 teaspoon garlic, minced, and more.

Is Brown Rice Pilaf With Mushrooms, Almonds And Cranberries suitable as general?

Yes, Brown Rice Pilaf With Mushrooms, Almonds And Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Mushrooms, Almonds And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Mushrooms, Almonds And Cranbe

Name: Brown Rice Pilaf With Mushrooms, Almonds And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups mushrooms, finely chopped; 1 cup red onion, minced; 1 teaspoon garlic, minced; 1 cup whole grain brown rice; 1/2 teaspoon salt; 1/4 cup dried cranberries, chopped; 1/4 cup slivered almonds, toasted, chopped; 2 teaspoons parsley, chopped; 1 teaspoon lemon zest, grated

Try this homemade Brown Rice Pilaf With Mushrooms, Almonds And Cranberries recipe the whole family will love. Made with olive oil, mushrooms, red onion …

This Brown Rice Pilaf With Mushrooms, Almonds And Cranberries relies on simple, everyday ingredients such as olive oil, mushrooms, finely chopped, red onion, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Rice Pilaf With Mushrooms, Almonds And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions