Elderberry Vinegar

1. 1

   Rinse elderberries and pick out dirt, stems or dried out berries.

2. 2

   Place berries in large bowl and mash them.

3. 3

   Pour vinegar over and allow to stand 24 - 36 hours, covered with a clean tea towel or cheesecloth.

4. 4

   Strain through cheesecloth. Allow to drain slowly for up to 24 hours (if you press on the fruit while it is draining the vinegar will be cloudy).

5. 5

   Pour juice into a non-reactive stockpot or preserving pan (a stainless steel saucepan will do). Stir in the sugar, bring to a boil, adjust heat, simmer for about 15 minutes. Watch carefully as juice reaches the boiling point - it can boil over very quickly!

6. 6

   Let cool slightly, pour into clean bottles with corks, label and store in a dark, cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.