Onion Bread

1. 1

   In a skillet, cook bacon until crisp.

2. 2

   Drain and discard drippings.

3. 3

   In the same skillet, cook onions in the oleo until tender.

4. 4

   Cool.

5. 5

   In a mixing bowl, combine flour, sour cream and salt; add eggs.

6. 6

   Separate crescent roll dough into 4 rectangles. Pat dough into the bottom and up the sides of a greased 9-inch pan, stretching as needed.

7. 7

   Pinch edges together and seal.

8. 8

   Pour onion mixture over dough.

9. 9

   Bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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