Bloody Mary Flank Steak From Guy Fieri Recipe

Name: Bloody Mary Flank Steak From Guy Fieri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (V-8 recommended); 1/2 cup vodka; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 1 teaspoon hot sauce (I used Tabasco); 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon crushed garlic; 1 teaspoon onion powder; 1 teaspoon celery seed; 1 tablespoon prepared horseradish; 4 tablespoons olive oil; 1 lb flank steak

Servings: persons

1 cup vegetable juice (V-8 recommended)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 teaspoon hot sauce (I used Tabasco)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1 lb flank steak

1
["Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.", "Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.", "Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2"" slices) on the bias against the grain and serve.", "(Cooking time includes marinating time)."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup vegetable juice (V-8 recommended), 1/2 cup vodka, 1 teaspoon sea salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Bloody Mary Flank Steak From Guy Fieri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Flank Steak From Guy Fieri

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