Onion Bhajis

1. 1

   Heat the oil in deep saucepan.

2. 2

   In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter.

3. 3

   If it seems too runny add more gram flour.

4. 4

   Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.

5. 5

   slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.

6. 6

   they take about 1 min to cook and turn golden.

7. 7

   they will be crunchie when cooled.

8. 8

   serve with yoghurt and mint raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.