How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bhaji (Indian Onion Fritters)?

You need 11 ingredients. The key ingredients include: 2 tablespoons parsley, chopped, 2/3 cup water, 1/2 lime, juice of, 2 cups thinly sliced onions, and more.

Is Onion Bhaji (Indian Onion Fritters) suitable as vegetarian?

Yes, Onion Bhaji (Indian Onion Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Onion Bhaji (Indian Onion Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Bhaji (Indian Onion Fritters) Recipe

Name: Onion Bhaji (Indian Onion Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley, chopped; 2/3 cup water; 1/2 lime, juice of; 2 cups thinly sliced onions; 1 garlic clove, finely chopped; 1 teaspoon ginger, finely chopped; salt and pepper; 1 1/4 cups chickpea flour (see note); 1/2 teaspoon ground turmeric; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander

Try this homemade Onion Bhaji (Indian Onion Fritters) recipe the whole family will love. Made with parsley, water, lime and onions. Easy step-by-step in…

This Onion Bhaji (Indian Onion Fritters) relies on simple, everyday ingredients such as parsley, chopped, water, lime, juice of and thinly sliced onions. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Bhaji (Indian Onion Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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