Onion Bhaji (Indian Onion Fritters) Recipe

Name: Onion Bhaji (Indian Onion Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parsley, chopped; 2/3 cup water; 1/2 lime, juice of; 2 cups thinly sliced onions; 1 garlic clove, finely chopped; 1 teaspoon ginger, finely chopped; salt and pepper; 1 1/4 cups chickpea flour (see note); 1/2 teaspoon ground turmeric; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander

Servings: persons

2 tablespoons parsley, chopped
2/3 cup water
1/2 lime, juice of
2 cups thinly sliced onions
1 garlic clove, finely chopped
1 teaspoon ginger, finely chopped
salt and pepper
1 1/4 cups chickpea flour (see note)
1/2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander

1
In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
2
Preheat the oven to 75 u00b0C (170 u00b0F).
3
With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
4
Tips: You can find chickpea flour in health food stores and some supermarkets.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons parsley, chopped, 2/3 cup water, 1/2 lime, juice of, 2 cups thinly sliced onions, and more.

Yes, Onion Bhaji (Indian Onion Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Bhaji (Indian Onion Fritters)

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