Spinach Artichoke Dip with White Beans and Fresh Ba

Name: Spinach Artichoke Dip with White Beans and Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) White Beans, Drained; 12 ounces, weight Cream Cheese; 2 cloves Garlic; 1/2 teaspoons Paprika; 1/2 cups Chicken Broth; 4 cups Fresh Spinach; 1 bunch Fresh Basil; 1 cup Artichoke Hearts, Canned Or Marinated; 3/4 cups Fresh Mozzarella, Grated; 1 pinch Salt And Pepper, to taste

Servings: persons

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1.
2
Preheat oven to 350 degrees F. 2.
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Bring a pot of water with a pinch of salt to a boil.
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3.
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In a food processor, blend beans, cream cheese, garlic cloves, paprika, and chicken broth until smooth.
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4.
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When water boils, plunge spinach and basil into water for 30 seconds or until spinach is bright green.
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Drain in sink and rinse with cold water.
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Squeeze excess water from spinach/basil mixture.
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5.
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Add spinach/basil mix, artichokes, and mozzarella to food processor and blend on low for 30-50 seconds until combined but still a little chunky.
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Season to taste with salt and pepper.
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6.
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Place mixture in an oven-proof container and bake for 20-30 minutes.
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For the final 3-5 minutes, turn heat up to broil to brown top.
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Dip is done when top is slightly brown and cheese is bubbly.
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7.
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Serve warm with pita chips, whole wheat baguette or crackers.
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Enjoy!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) White Beans, Drained, 12 ounces, weight Cream Cheese, 2 cloves Garlic, 1/2 teaspoons Paprika, and more.

Yes, Spinach Artichoke Dip with White Beans and Fresh Basil falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach Artichoke Dip with White Beans and Fresh Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions