Spinach Artichoke Dip with White Beans and Fresh Basil Recipe

Name: Spinach Artichoke Dip with White Beans and Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) White Beans, Drained; 12 ounces, weight Cream Cheese; 2 cloves Garlic; 1/2 teaspoons Paprika; 1/2 cups Chicken Broth; 4 cups Fresh Spinach; 1 bunch Fresh Basil; 1 cup Artichoke Hearts, Canned Or Marinated; 3/4 cups Fresh Mozzarella, Grated; 1 pinch Salt And Pepper, to taste

Servings: persons

1 can (15 Oz. Size) White Beans, Drained
12 ounces, weight Cream Cheese
2 cloves Garlic
1/2 teaspoons Paprika
1/2 cups Chicken Broth
4 cups Fresh Spinach
1 bunch Fresh Basil
1 cup Artichoke Hearts, Canned Or Marinated
3/4 cups Fresh Mozzarella, Grated
1 pinch Salt And Pepper, to taste

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Bring a pot of water with a pinch of salt to a boil.
4
3.
5
In a food processor, blend beans, cream cheese, garlic cloves, paprika, and chicken broth until smooth.
6
4.
7
When water boils, plunge spinach and basil into water for 30 seconds or until spinach is bright green.
8
Drain in sink and rinse with cold water.
9
Squeeze excess water from spinach/basil mixture.
10
5.
11
Add spinach/basil mix, artichokes, and mozzarella to food processor and blend on low for 30-50 seconds until combined but still a little chunky.
12
Season to taste with salt and pepper.
13
6.
14
Place mixture in an oven-proof container and bake for 20-30 minutes.
15
For the final 3-5 minutes, turn heat up to broil to brown top.
16
Dip is done when top is slightly brown and cheese is bubbly.
17
7.
18
Serve warm with pita chips, whole wheat baguette or crackers.
19
Enjoy!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) White Beans, Drained, 12 ounces, weight Cream Cheese, 2 cloves Garlic, 1/2 teaspoons Paprika, and more.

Yes, Spinach Artichoke Dip with White Beans and Fresh Basil falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip with White Beans and Fresh Basil

How did you like this recipe?

Frequently Asked Questions